Easiest Way to Make Award-winning Badam Til chikki

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Badam Til chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Badam Til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Badam Til chikki estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Badam Til chikki using 6 ingredients and 4 steps. Here is how you can achieve it.

#sankranti

Ingredients and spices that need to be Get to make Badam Til chikki:

1. 250 gm peanut (splited)
2. 100 gm til(sesame seeds)
3. 100 gm poppy seeds
4. 300 gm jaggery
5. 25 gm ghee
6. 1 cup water

Instructions to make to make Badam Til chikki

1. Roast the peanut, poppy seeds and til...till the peanut becomes little brown...
2. Heat ghee in a kadhai..and add the jaggery then add the water...and make the syrup...
3. Then add the roasted peanuts, til, poppy seeds in the syrup... and mix well...
4. When it becomes little dry take it out in a plate and flatten it...when it becomes fully dry cut it into squares(shape is optional)

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So that is going to wrap it up for this exceptional food Recipe of Perfect Badam Til chikki. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!