Easiest Way to Make Ultimate Mango Halwa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Speedy Mango Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mango Halwa using 10 ingredients and 3 steps. Here is how you cook it.

#mangotango

Ingredients and spices that need to be Get to make Mango Halwa:

1. 1 cups suji/ semolina
2. 1/2 cup ghee
3. 1 stick Darchni
4. 3 pice Green cardamom
5. 1 cup mango pulp
6. 1 cups hot water
7. 1 cups sugar
8. 1/2 cup pistachio,coconut,Raisins and almond for garnish
9. 1 tsp cardamom (elaichi) powder
10. 1 cup cubs cutting mango

Steps to make to make Mango Halwa

1. Heat the ghee in a pan, add the darchnistick,green cardamom and golden brown and add semolina and saute till it turns light brown.
2. Add the mango pulp and cook on a medium flame for 2-3 minutes.Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
3. Add the pistachios,coconut,Raisins, almond,cardamom powder and mix well and cook for 2 more minutes.Serve hot.now mango halwa ready.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Mango Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!