Easiest Way to Prepare Favorite Kaddu Ka Halwa(Pumpkin)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Kaddu Ka Halwa(Pumpkin). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaddu Ka Halwa(Pumpkin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu Ka Halwa(Pumpkin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kaddu Ka Halwa(Pumpkin) using 8 ingredients and 7 steps. Here is how you can achieve it.

Yummy food which fills my tummy full .

Ingredients and spices that need to be Prepare to make Kaddu Ka Halwa(Pumpkin):

1. 750 gms Yellow Pumpkin
2. 200 Gms Khoya
3. 2 cups Milk
4. 1 1/2 Cup Sugar or Jaggery As per choice
5. 8-10 Sliced Almonds
6. 8-10 Sliced Pistachios
7. 2 Tbsp Ghee
8. 2 Cardamon Powdered

Instructions to make to make Kaddu Ka Halwa(Pumpkin)

1. Assemble all the ingredients.
2. Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
3. Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
4. Add khoya and roast on low flame for 4-5 minutes.
5. If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
6. If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
7. Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Kaddu Ka Halwa(Pumpkin). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!