Easiest Way to Prepare Homemade Sankranti special 10 min main banaye Til Barfi recipe

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Sankranti special 10 min main banaye Til Barfi recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Sankranti special 10 min main banaye Til Barfi recipe using 6 ingredients and 13 steps. Here is how you can achieve that.

#sankranti

Ingredients and spices that need to be Get to make Sankranti special 10 min main banaye Til Barfi recipe:

1. 300 gm Til( sesame seeds)
2. 300 gm Gud ( jaggery)
3. 1/2 tsp Elaichi( cardamom) powder
4. 2 tbsp Ghee
5. 1 tsp Water
6. as needed kaju, pista( cashew- pistachios) finely chopped

Steps to make to make Sankranti special 10 min main banaye Til Barfi recipe

1. Roast the til 3 to 4 min for low flame
2. Grind the til after cool
3. Heat the pen & add ghee
4. Add gud
5. Melt the gud and add elaichi powder & 1 tbsp water
6. Mix well
7. Add til paste
8. Place on greased board
9. And flatten
10. Garnish some chopped kaju & pista
11. Rest for 15 min
12. After 15 min
13. Cut the small pieces

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So that is going to wrap it up for this exceptional food Recipe of Quick Sankranti special 10 min main banaye Til Barfi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!