Easiest Way to Prepare Quick Peanut Poha Laddoo

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Peanut Poha Laddoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Poha Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Poha Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Peanut Poha Laddoo using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Peanut Poha Laddoo:

1. 1 cup peanut(moongfali dana)
2. 1/2 cup poha
3. 1/2 cup white Sesame seeds(Safed Til)
4. 2 tsp Black sesame seeds(Kale til)
5. 1 cup jaggery(gud)

Instructions to make to make Peanut Poha Laddoo

1. Dry roast peanuts.Let them cool.Take the peanuts on a clean kitchen towel and remove the skin.Discard the skin.
2. Dry roast poha (till crunchy) and sesame seeds separately.Don't roast sesame seeds for a longer time or else the seeds will turn bitter.
3. Take mixer jar and grind peanuts into coarse powder(grind it on pulse mode).Grind poha into powder.Take in a plate.Now grind together crushed jaggery and sesame seeds(keeps some seeds non grounded).
4. Mix together powdered peanuts,powdered poha,jaggery and sesame seeds paste.Mix in non grounded sesame seeds.
5. Mix properly and bind into laddoos.

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