How to Make Award-winning Til chikki

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Til chikki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til chikki estimated approx 10mini.

To begin with this recipe, we have to first prepare a few components. You can cook Til chikki using 3 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Til chikki:

1. 200 gm Til
2. 50 gram gud
3. 2 tsp ghee

Steps to make to make Til chikki

1. Take pan add til and roast until it's all crakle keep aside in anthor pan heat on the gas add ghee then add gud melt it stir it constantly till it's colour change in a bhi vassle of water put some drops of melted gud take in plam cut in pees if it's in 2 pees gud calemine(chasani) is perfect then add roasted til and mix verywell transfer to Greecing chouping bord flettern and roll like roti cool it cut into square pees ready to serve til chikki
2. 

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Til chikki. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!