How to Make Speedy White til chikki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning White til chikki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from White til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook White til chikki using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make White til chikki:

1. 1 cup white sesame seeds
2. 1/2 cup sugar
3. 1/2 tsp ghee
4. as needed drops of lemon juice

Instructions to make to make White til chikki

1. First of all take a pan add sesame seeds dry roast till light golden on slow flame, then switch off the flame, keep a side, let it cool.
2. In the same pan add sugar and few drops of lemon juice, continuously stirring till sugar dissolved and stir it and switch off the flame and add roasted sesame seeds mix it well.
3. Now spread the prepared mixture on flat surface apply little ghee, take a rolling pin apply little ghee, rolling this with pin evenly roll it out. When it is little hot cut it immediately as desire shape.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy White til chikki. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!