How to Make Ultimate Atta Halwa

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Atta Halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Atta Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Halwa estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can have Atta Halwa using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Atta Halwa:

1. 1 cup Whole wheat flour
2. 1/2 cup sugar
3. 1/2 cup ghee
4. 1 tsp Cardamom powder
5. 2 tbsp Chopped dry fruits
6. 1/2 tsp orange food colour
7. 5 cups water

Instructions to make to make Atta Halwa

1. Heat tawa add ghee in it when ghee becomes hot add atta in it. Roast it till golden brown in colour and a nice aroma is coming on medium heat.
2. After that add sugar, dry fruits, colour and Cardamom powder mix well cook till sugar melt.
3. After that add little by little water stir continuously till no lumps remain in it. after that cook for 10 mins on medium flame then switch off the flame. Halwa is ready to eat.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Atta Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!