How to Prepare Perfect Khajur Barfi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Khajur Barfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khajur Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khajur Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khajur Barfi is many more. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Khajur Barfi using 6 ingredients and 3 steps. Here is how you cook it.

#Sankranti #Sugarfree

Ingredients and spices that need to be Prepare to make Khajur Barfi:

1. 250 gm Khajur
2. 2 tsp Khas khas
3. 2 tsp Chopped almonds
4. 2 tsp Chopped cashew nuts
5. 2 tsp Chopped pistachios
6. 2 tsp pure ghee

Steps to make to make Khajur Barfi

1. Method... Remove the Palm seeds & cut the dates...heat a pan roast it dry fruits for 2 minutes..& side it..roast khas khas for 30 seconds..& side it...in a pan put 2 table 🥄 ghee add khajur sauté for 5 minutes add roasted dry fruits 1 table 🥄 roasted khas khas mix well...cool it..after that in help of hand mix well...& Roll it rap the silver foil paper...set the roll for 2 hours in refrigerator... after that 1 table 🥄 khas khas spread the roll..cut in to pieces. ready to serve
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Khajur Barfi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!