How to Prepare Quick Channay ki daal ka halwa (Split chickpeas)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Channay ki daal ka halwa (Split chickpeas). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Channay ki daal ka halwa (Split chickpeas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki daal ka halwa (Split chickpeas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channay ki daal ka halwa (Split chickpeas) is 12-15 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channay ki daal ka halwa (Split chickpeas) estimated approx 2 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Channay ki daal ka halwa (Split chickpeas) using 16 ingredients and 8 steps. Here is how you cook that.

#YearEndChallenge 6th week-18th recipe

Ingredients and spices that need to be Get to make Channay ki daal ka halwa (Split chickpeas):

1. 1 kg Sugar
2. Water
3. 1 kg Split chickpeas (Channay ki daal)
4. 750 gm Ghee
5. 1 tbsp Green cardamoms (powdered)
6. Dry dates slice 1/2 cup
7. Almonds,pista,coconut slice cut mix 1 cup
8. 4 tbsp Raisins
9. Few Chandi ka warq
10. drop Kewra essence few
11. Whole garam masala
12. Bay leaf (Tazpatta) 2
13. 1 Cinnamon (Darchini)
14. 1 Black cardamom
15. 5 Green Cardamom
16. 3 Long

Steps to make to make Channay ki daal ka halwa (Split chickpeas)

1. Take a pan add sugar and half cup water cook it until sugar become liquid.
2. Take a pan add chanay ki daal & 1 jug water, Cook it until the water get dry then wait until it cool down at room temperature
3. Then Chanay ki daal grind it into the grinder and make a smooth paste.
4. Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
5. Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously
6. Then add liquid sugar (sugar syrup), cook & mix well. When sugar syrup get dry then add all dry fruits and mix well.
7. Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes
8. Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Channay ki daal ka halwa (Split chickpeas). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!