Recipe of Any-night-of-the-week Instant jalebi with rabri

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Instant jalebi with rabri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant jalebi with rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi with rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant jalebi with rabri is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant jalebi with rabri estimated approx 35-40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Instant jalebi with rabri using 23 ingredients and 31 steps. Here is how you cook it.

#sweethtooth #masterchef Jalebi and rabri is a popular Indian dessert made with maida ,sugar syrup and thickened milk.Served during festivals and special occasions.

Ingredients and spices that need to be Get to make Instant jalebi with rabri:

1. Ingredients for making jalebi:-
2. 1/2 cup All purpose flour/Maida
3. 1 tbsp Besan/chickpea flour
4. 1/2 tsp Elaichi powder/cardamom powder
5. 1/2 tsp Baking powder
6. 2-3 drops Yellow food colour
7. 1/2 cup Curd
8. Oil for deep frying as required
9. Ingredients for making sugar syrup:-
10. 1 cup Sugar
11. 3/4 cup water
12. 1 tsp Lemon juice
13. Saffron strands a pinch
14. Ingredients for making instant rabri:-
15. 3 cups Full fat milk
16. Bread slices 2 pieces
17. 1 tbsp Sugar
18. 1/2 cup Condensed milk
19. 1/2 tsp Elaichi powder
20. Ingredients for garnishing:-
21. 3-4 tbsp Sliced almonds
22. Saffron strands a pinch
23. Silver wark a required

Instructions to make to make Instant jalebi with rabri

1. Steps for preparing jalebi batter :-
2. In a big bowl seive maida and besan.
3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well.
4. Now add water slowly to forma smooth paste.Make sure batter is lump free.
5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras.
6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis.
7. Steps for preparing sugar syrup:-
8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
9. Bring the syrup to boil on medium heat.
10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency.
11. Add lemon juice and saffron strands once you get single thread consistency on the syrup.
12. Mix well and keep syrup warm.
13. Steps for preparing jalebi:-
14. Heat oil in a wide deep pan on medium flame.
15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front)
16. Before making jalebi check the consistency of batter and temperature of oiI.
17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil.
18. So make sure the oil is always medium hot and batter is of perfect consistency.
19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion.
20. When fried and crispy, transfer to the sugar syrup.
21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes.
22. Steps for preparing instant rabri:-
23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later
24. Add milk in a broad non-stick pan and boil milk on medium heat.
25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well .
26. Cook on medium flame for 8-10 minutes.
27. Keep stirring continuously and scrapping the sides of the pan.
28. Once done,turn of the flame and allow rabri to cool down on kitchen counter.
29. Keep in fridge for 2-3 hrs before serving.
30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it.
31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Ultimate Instant jalebi with rabri. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!