Recipe of Any-night-of-the-week Till ki chikki

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Till ki chikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Till ki chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till ki chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Till ki chikki using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Till ki chikki:

1. 250 gms till or white sesame
2. 250 gms jaggery or gur
3. 2 tsp clarified butter or ghee
4. 1 Greased dish

Steps to make to make Till ki chikki

1. Take the dish and spread ghee on it
2. Now take a kadhai and dry roast till in it for two to three minutes
3. Empty it and then add ghee to it as soon as ghee melts add gur to it keeping in mind that gur should be broken into smaller pieces so that it melts easily
4. When it starts boiling take a small bowl with little water drop a little bit of gur syrup in it if it rolls into a ball then add roasted till to it mix it well
5. Now take it out on a greased dish with the help of rolling pin roll into thin block
6. With the help of knife make marks on it
7. After 10 minutes when it cools take it out and store in air tight container

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Till ki chikki. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!