Recipe of Award-winning Choco Mint Til Laddu

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Choco Mint Til Laddu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Choco Mint Til Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Mint Til Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Mint Til Laddu is 15 no of Laddu. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco Mint Til Laddu estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Choco Mint Til Laddu using 7 ingredients and 4 steps. Here is how you can achieve it.

#sankranti We are usually make til laddu during the sankranti festival but today I will give some chocolate & mint touch to our traditional dish.

Ingredients and spices that need to be Make ready to make Choco Mint Til Laddu:

1. 1 cup Sesame seeds (white)
2. 1 cup Roasted coarsely crushed peanuts
3. 1/4 cup Dry coconut power
4. 3/4 cup Jaggery
5. 1 tablespoon Ghee
6. 1/2 cup Dairy milk or dark chocolate
7. 1/2 cup Dry mint powder

Steps to make to make Choco Mint Til Laddu

1. Heat a pan and roast sesame seeds on low flame. Take them in separate bowl. Now moving towards next step.
2. In the same pan take Ghee, add jaggery and melt the jaggery. Keep on stirring the jaggery while melting it and then add chocolate into that pan and melt the chocolate keep flame low. You can observe that the colour of the mixture was changing from yellowish to dark brown.
3. Now time to add other ingredients first add mint powder mix it well then add the remaining ingredients and properly mix the solution.
4. Switch off the flame. Keep the pan down. Wait for a minute and then make the til ladoos. Spread some oil in your palms to form the ladoos. Coat the ladoos with dry coconut powder. Store in an airtight jar at room temperature.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Choco Mint Til Laddu. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!