Recipe of Favorite Beetroot halwa

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Beetroot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

#colourred #Very healthy and easy to make dish....

Ingredients and spices that need to be Prepare to make Beetroot halwa:

1. 500 gm grated beet
2. 500 ml milk
3. 150 gm sugar
4. 1/4 tsp cardamom powder
5. 1/4 cup chopped dry fruits
6. 2 tbsp ghee

Steps to make to make Beetroot halwa

1. In a non stick pan take ghee. Add grated beetroot and cook for 5 minutes.
2. Add milk to it.
3. When milk absorbed completely add sugar to it.
4. When mixture leaves the sides of the pan switch off the flame. Add cardamom powder and chopped dry fruits to it.
5. Garnish with cashew and almonds.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Beetroot halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!