Recipe of Favorite Green peas halwa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Green peas halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green peas halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Green peas halwa using 5 ingredients and 1 steps. Here is how you cook it.

#healthy Greenpeace is very good for health then we will make halva.

Ingredients and spices that need to be Make ready to make Green peas halwa:

1. 1/2 cup fresh green matar
2. As per taste Sugar
3. 4 elaichi powder
4. 1 tbsp ghee
5. 1/2 cup milk

Instructions to make to make Green peas halwa

1. First take only green peas and then grind not a smooth paste. Take a pan put ghee in it and mix green matar and stir well. Until the smells go out. Then put little milk,elaichi powder and stir until the consistency will be a thick then add sugar. After sugar melts completely add chopped nuts and enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Green peas halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!