Recipe of Favorite Murmuray Ki Chikki

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Murmuray Ki Chikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murmuray Ki Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmuray Ki Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murmuray Ki Chikki is 10-12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murmuray Ki Chikki estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Murmuray Ki Chikki using 3 ingredients and 5 steps. Here is how you can achieve that.

#YearEndChallenge 6th week-17th recipe

Ingredients and spices that need to be Take to make Murmuray Ki Chikki:

1. Puffed Rice 500g (Murmure)
2. Jiggery 1 cup (Gurr)
3. 1 tbsp Butter

Instructions to make to make Murmuray Ki Chikki

1. In a pot dry roast the puffed rice on low to medium heat for about 10 minutes. Then remove from heat and set aside to cool.
2. Into the same pot add jiggery and butter. Let the jiggery melt at low flame and cook until it starts bubbling.
3. Check the consistency by dropping a small drop in a bowl of water. If it forms a solid mass and can be rolled up into a thick ball then it is ready.
4. At this point turn off the heat and add the murmura into the jiggery and mix well to combine.
5. Transfer the mixture to a greased plate and roll with a greased rolling pin into desired thickness. Cut marks using a sharp knife and keep it cool. Once cooled cut out following the marks and store in airtight containers. Serve and enjoy.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Murmuray Ki Chikki. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!