Recipe of Speedy Atta Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Atta Halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atta Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Atta Halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Atta Halwa:

1. 1 cup aata
2. 1/2 cup ghee
3. 2 cup water
4. 1 cup sugar
5. 1 tbsp besan
6. Dry fruit

Instructions to make to make Atta Halwa

1. Take the kadhai add ghee melt it than add besan cook it few minutes on medium flame.
2. Take add atta roasted it. Stirring it continuously till the colour get change.
3. Take the another pan add sugar add water boil it on low flame. Till the sugar get dissolve.
4. When colour get change add sugar water over and stirring continuously so that lumps get removed.
5. Halwa when get semi thich.switch off the gas.
6. Garnish with almond and cashews nuts.
7. Serve it.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Atta Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!