Recipe of Super Quick Homemade Rajgira Bar / Chikki

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Rajgira Bar / Chikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajgira Bar / Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira Bar / Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Rajgira Bar / Chikki using 5 ingredients and 5 steps. Here is how you can achieve that.

#sankranti

Ingredients and spices that need to be Prepare to make Rajgira Bar / Chikki:

1. 1 1/2 cups amaranth (rajgira) seeds
2. 2 tbsp ghee a pinch of rock salt (sendha namak)
3. 1 cup chopped jaggery (gur)
4. 1/4 cup chopped peanuts
5. 1/2 tsp cardamom (elaichi) powder

Steps to make to make Rajgira Bar / Chikki

1. Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
2. Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
4. Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
5. Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.

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