Recipe of Super Quick Homemade Raw pumpkin halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Raw pumpkin halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw pumpkin halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw pumpkin halwa estimated approx 20 minute.

To begin with this recipe, we must prepare a few ingredients. You can cook Raw pumpkin halwa using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Raw pumpkin halwa:

1. 1 cup grated green pumpkin with peel
2. 2 tbsp khoya chopped
3. 1/2 cup milk
4. 1 pinch cardamom powder
5. 3 tbsp desi ghee
6. 3 tbsp sugar
7. 2 tbsp chopped dry fruits

Instructions to make to make Raw pumpkin halwa

1. Heat ghee in a karahi. Add grated pumpkin and cook until ghee separates and pumpkin cooked well.
2. Add chopped or grated khoya and dry fruits to it and mix well.
3. Add cardamom powder, sugar and milk and cook again on high flame until thick and ghee separates completely. Ready to serve. Garnish with dry fruits.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Raw pumpkin halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!