Simple Way to Make Homemade Moong daal coconut kalash halwa

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Moong daal coconut kalash halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong daal coconut kalash halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal coconut kalash halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal coconut kalash halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal coconut kalash halwa estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Moong daal coconut kalash halwa using 8 ingredients and 5 steps. Here is how you cook it.

#sweettooth : This recipe is made up of moong daal so easy to digest, having protein and energy.

Ingredients and spices that need to be Get to make Moong daal coconut kalash halwa:

1. 1 cup (soaked) /100 gm moong daal
2. 50 gm mava
3. 1 table spoon pista
4. 1 cup dessicated coconut
5. 1 table spoon Cardamom powder
6. 5-6 Almonds
7. 1/2 cup sugar powder
8. 4 tablespoon ghee

Steps to make to make Moong daal coconut kalash halwa

1. First of all pista and badam is fried in oil and cut in the middle.
2. The moong daal is soaked into water upto two hours, sieve and grind it smoothly.
3. After than take a pan put on the gas flame, when heated then at medium flame put ghee, then this grinded moong daal insert, mix well and cook then put mava, too, cook well for six minutes when it's rawness finished.
4. Then switch off the gas flame, when it becomes cool at room temperature add sugar powder then keep out into another plate add dessicated coconut, Elachi powder mix well.
5. Now with the help of palm of hand make kalash shape put dry fruits over and serve it.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Moong daal coconut kalash halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!