Simple Way to Make Perfect Til chikki

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Til chikki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Til chikki using 4 ingredients and 3 steps. Here is how you cook it.

#sankrant

Ingredients and spices that need to be Prepare to make Til chikki:

1. 1 cup white til
2. to taste sakkar(jaggery powder)
3. as needed Broken cashew
4. 1/2 tsp lemon juice

Steps to make to make Til chikki

1. First dry roast til.in medium flame. Little colour change turn off flame. Keep aside.
2. Same nonstick pan put sakkar and few drops of lemon juice so that sakkar will not crystallized. Stir continuously till sakkar dissolved. Turn off flame add roasted till & kaju. Stir well.
3. Now on flat hard surface apply oil. Now pour the mixture over the surface.. Take rolling pin apply oil &with this pin evenly roll it out. When it is little hot cut it immediately as desire shape.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Til chikki. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!