Simple Way to Make Speedy Vermicelli and walnuts barfi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Vermicelli and walnuts barfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli and walnuts barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli and walnuts barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vermicelli and walnuts barfi using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vermicelli and walnuts barfi:

1. 1 1/2 cup ghee
2. 1/4 cup semolina
3. 2 cup gram flour
4. 2 tablespoon milk powder
5. 2 tablespoon almond powder
6. 1/2 cup chopped walnuts
7. 1/4 cup vermicelli
8. 1 cup jaggery
9. 1/2 teaspoon cardamom powder
10. Few strands of saffron
11. 1 teaspoon Slivered almonds and pistachios

Instructions to make to make Vermicelli and walnuts barfi

1. In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray.
2. Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Vermicelli and walnuts barfi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!