Simple Way to Make Ultimate Banana Sheera/ Halwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Banana Sheera/ Halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Sheera/ Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Sheera/ Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Sheera/ Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Sheera/ Halwa estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Banana Sheera/ Halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

#sweettooth Delicious Sheera generally offered as Prasad During puja or festive occasions

Ingredients and spices that need to be Make ready to make Banana Sheera/ Halwa:

1. 1 medium ripe banana thinly sliced/mashed
2. 1/2 cup Semolina/ Sooji
3. 1/3 cup sugar
4. 1/4 teaspoon cardamom powder
5. 1/2 teaspoon raisins optional
6. 2 teaspoon chopped cashews
7. 3 tbsp ghee
8. 1 cup water or mix of water and milk

Steps to make to make Banana Sheera/ Halwa

1. Heat ghee in a pan. Fry cashews until golden brown and keep it aside. In same pan, saute raisins until puffed up. Keep it aside
2. Add semolina to same pan and saute until aromatic over low medium heat
3. Meanwhile seperately boil water or mix of water and milk
4. Pour half of the liquid to sooji and mix until lump free, now add remaining liquid gradually and mix well. Cook until mixture starts leaving sides of the pan
5. Add banana, sugar and Cardamom. Mix well. Saute until ghee starts to ooze from the pan
6. Add nuts and raisins. Mix well and switch off
7. Serve warm or cold as desired. Best served warm

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Banana Sheera/ Halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!