Step-by-Step Guide to Make Any-night-of-the-week Moong dal halwa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Moong dal halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Moong dal halwa using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Moong dal halwa:

1. 1 cup moong dal
2. as needed ghee
3. to taste sugar
4. as needed Water

Steps to make to make Moong dal halwa

1. Soak the moong dal overnight or 4-5 hours.
2. Grind the dal, put some water only needed for grind.
3. Heat ghee in pan. Now add grind dal in pan.
4. Stirr well on low to medium flame till water completely soak.
5. Now add sugar in it and stirr continuously.
6. Cook for 5 minutes. Now moong halwa is ready to serve,
7. Garnish with cashews (optional) and add cardamom powder.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Moong dal halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!