Step-by-Step Guide to Make Favorite Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Oats Chocolate Truffle Cake (no sugar no gluten). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats Chocolate Truffle Cake (no sugar no gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Chocolate Truffle Cake (no sugar no gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Oats Chocolate Truffle Cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you can achieve it.

A diet friendly, gluten free, eggless, sugarfree, vegetarian, healthy chocolate cake recipe for every age group. This guilt free homemade cake is a must try.

Ingredients and spices that need to be Make ready to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. Dry ingredients
2. 1 cup oats powder
3. 1/2 tsp baking powder
4. 1 tbsp Cocoa powder
5. Pinch salt
6. Wet ingredients
7. 1 tbsp butter
8. as needed Honey
9. 1/2 tsp vanilla essence
10. as needed Milk to make the cake batter
11. For frosting
12. 100 gm Semi sweet dark chocolate
13. 50 gm Cream

Steps to make to make Oats Chocolate Truffle Cake (no sugar no gluten)

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
2. Mix dry ingredients in the wet ingredients to make a batter.
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
5. Then apply the chocolate ganache layer
6. Now add another layer of the cake on it.
7. And on this brush honey syrup also then add the chocolate ganache layer.
8. Now keep it in freeze for 5 mins to set.
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
11. And finally the cake is ready to serve. Enjoy:)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Oats Chocolate Truffle Cake (no sugar no gluten). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!