Steps to Make Favorite Sesame Chikki

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Sesame Chikki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sesame Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sesame Chikki using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sesame Chikki:

1. 1 cup sesame seeds
2. 3/4 cup jaggery
3. 2 tsp ghee
4. 1/4 tsp cardamom powder

Steps to make to make Sesame Chikki

1. Roast the sesame seeds on a low flame, keep tossing them. Let them turn golden in colour. Put it aside
2. Grease a plate with little ghee. Grate the jaggery. Put the jaggery in a pan with a little water and melt it.
3. Once the jaggery reaches a single thread consistency, put the sesame seeds and cardamom powder to it. Mix it. Pour it over the greased plate. Later, cut into pieces and store in an airtight container.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Sesame Chikki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!