Steps to Make Favorite Wheat flour halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Wheat flour halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Wheat flour halwa using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Wheat flour halwa:

1. 1/2 cup wheat flour
2. 2-3 tbsp semolina
3. 1/4 cup sugar powder or as required
4. 1/4 cup ghee or as required
5. 1/2 tsp cardamom powder
6. 1 cup water or as required
7. 4-5 chopped almonds

Steps to make to make Wheat flour halwa

1. Take a pan or kadhai add little tsp ghee, wheat flour and semolina roast, continue to stir and add little ghee until become aroma from it and see golden in color on medium to low heat.
2. Then add little water, stirring continuously add sugar, ghee, cardamom powder mix it well, stir until smooth thick halwa on slow flame for 2-3 minutes.
3. Now grease the plate with little ghee and spread the ready halwa evenly, put the chopped almonds lightly pressed it. Leave for 10 minutes.
4. Then cut with cookies cutter as you like. Ready to serve it

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Wheat flour halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!