Steps to Make Homemade Rava carrot laddu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Rava carrot laddu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava carrot laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava carrot laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rava carrot laddu using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rava carrot laddu:

1. 1 cup rava(semolina)
2. 1 cup grated carrots
3. 1/4 cup sugar
4. 4 tsp ghee
5. Pinch cardamon powder
6. 1 tbsp Chopped dry fruits

Steps to make to make Rava carrot laddu

1. Heat 2 tsp ghee in a pan, add rava rost till you get nice aroma
2. Now add 2 tsp ghee and carrot and saute for 2 minutes.
3. Now add sugar, when sugar got melt then add suji, dry fruits, cardamon powder and mix well,put off the flame.
4. Then let it cool,then make equal size ladoos from the mixture.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Rava carrot laddu. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!