Steps to Make Super Quick Homemade Bassan ka halwa

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Bassan ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bassan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bassan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bassan ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bassan ka halwa estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bassan ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

Delicious bassan ka halwa #fiveingredients

Ingredients and spices that need to be Get to make Bassan ka halwa:

1. 1 cup bassan
2. 1 cup sugar
3. 1 cup oil
4. 3 eggs
5. Coconut and almonds

Instructions to make to make Bassan ka halwa

1. Aik bowl mai eggs dal k achi trah beat kr len r phr sugar dal k mix kr len
2. Aik pan mai bassan r oil dal k medium flame py achi trah bhon k Golden brown kr len
3. Ab iss mai eggs and sugar ka mixer dal k achi trah mix kr len r 3 sy 4 minutes medium flame py pkayen r sath sath chamch hilaty rahen
4. After that dish out the halwa and garnish with coconut and almond
5. Halwa is ready, Serve and enjoy 😍

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Bassan ka halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!