Steps to Make Ultimate Ande ki Mithai/Barfi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Ande ki Mithai/Barfi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ande ki Mithai/Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ande ki Mithai/Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ande ki Mithai/Barfi using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ande ki Mithai/Barfi:

1. 200 gms Khoa / Milk powder (I used milk powder)
2. 250 gms Sugar (you can add more if you want)
3. 1/2 teaspoon green Cardamom powder
4. 1/2 cup Ghee (Clarified butter)
5. Nuts (Raisins, cashew nuts, almonds, pistachio) as required

Steps to make to make Ande ki Mithai/Barfi

1. In a blender, add eggs, ghee, sugar and milk powder, blend them properly. You can whisk it with hand too.
2. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. Add food color, cardamom powder and mix well.
3. Cook until milk and sugar water dies up. Add dry fruits and cook on high flame until oil comes on surface. Make sure you don't burn the dish.
4. Transfer to a greased dish and flatten the top evenly with the back of the spoon. Cut into desired shape. Allow to cool. Garnish with chopped dried fruits and serve.

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So that is going to wrap this up with this special food Recipe of Ultimate Ande ki Mithai/Barfi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!