Steps to Prepare Homemade Sankranti Special Kesar Til Mava Barfi Recipe

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Many things affect the quality of taste from Sankranti Special Kesar Til Mava Barfi Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sankranti Special Kesar Til Mava Barfi Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sankranti Special Kesar Til Mava Barfi Recipe using 7 ingredients and 18 steps. Here is how you can achieve it.

#sankranti

Ingredients and spices that need to be Make ready to make Sankranti Special Kesar Til Mava Barfi Recipe:

1. 1/2 cup Til
2. 1 cup Sugar
3. 1 cup Mava
4. 1/2 tsp Elaichi powder
5. 10/12 Kesar threads
6. 8-10 Almonds
7. 8-10 Cashew Nuts (Kaaju)

Steps to make to make Sankranti Special Kesar Til Mava Barfi Recipe

1. 1 and ½ cup White Til
2. Add 1 tbsp milk to kesar strands
3. Roast Til for 4 min on low flame.
4. Grind the til in to rough powder.
5. Heat the pan and add mava.
6. Roast for 2 to 3 mins on low flame.
7. Heat a pan and add sugar and ½ cup water mix well.
8. When Sugar is melt and add elaichi powder & kesar milk and one thread sugar syrup.
9. Grease the thali
10. Sugar syrup is ready then add mava & mix well
11. Continuously stir 2 mins.
12. Add til powder and mix well for 2 to 3 mins.
13. Stir continuously to avoid burning
14. Flatten the til chikki mixture
15. Add some chopped dry fruits
16. Set properly and let the barfi cool for 10 to 15 mins.
17. After 10 mins cut the barfi.
18. Enjoy til mava barfi.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Sankranti Special Kesar Til Mava Barfi Recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!