Steps to Prepare Speedy Carrot halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 4 steps. Here is how you cook it.

#sweettooth

Ingredients and spices that need to be Prepare to make Carrot halwa:

1. 1 kg grated carrot
2. 1 cup sugar
3. 2 cups full fat milk
4. 2 tbsp ghee
5. 1 cup mava
6. 1/4 tsp cardamom powder
7. 1 tbsp almond and cashew nuts for garnishing

Instructions to make to make Carrot halwa

1. Heat ghee in a heavily bottom pan then add the grated carrot and roast it for 5 minuts on a high flame
2. Now add the full cream milk and cook it for 15 minutes on a low flame
3. After 15 minutes add the sugar and roast it countinously and stare it till the halwa gets separate in the pan
4. Now add the cardamom powder and mava and garnish it with nuts and the halwa is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Carrot halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!