Steps to Prepare Super Quick Homemade Dry Fruit Laddoos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Dry Fruit Laddoos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Fruit Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruit Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Dry Fruit Laddoos using 6 ingredients and 5 steps. Here is how you cook it.

#sakranti

Ingredients and spices that need to be Prepare to make Dry Fruit Laddoos:

1. 250 g whole wheat flour
2. 200 g desi ghee
3. 50 g khoya
4. 200 g powdered sugar
5. 50 g chopped mixed dry fruits
6. 1/4 tsp cardamom powder

Steps to make to make Dry Fruit Laddoos

1. Heat ghee in a pan and at wheat flour.Cook on low flame for 10 minutes.
2. When the colour of the wheat flour changes to a mild brown and when the aroma starts to move around, turn of the pan.
3. Add khoya and stir continually in the pan.lightly grease the plate with ghee and put the nixture on the plate.
4. When the mixture cools down, add powdered sugar and the chopped dry fruits and mix well.
5. Now, form the mixture into small spheres and decorate it with the dry fruits we chopped earlier.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Dry Fruit Laddoos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!