Easiest Way to Make Perfect Veg lollipop

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Veg lollipop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Veg lollipop using 18 ingredients and 7 steps. Here is how you can achieve it.

#deepfried

Ingredients and spices that need to be Prepare to make Veg lollipop:

1. 2 boiled potato, peeled & grated
2. 2 tbsp onion, finely chopped
3. 3 tbsp peas / matar, fresh / frozen
4. 2 tbsp capsicum, finely chopped
5. 2 tbsp carrot, grated
6. 3 tbsp corn, fresh / frozen
7. 1/2 tsp kashmiri red chilli powder / lal mirch powder
8. 1/4 tsp garam masala powder
9. to taste Salt
10. 1/2 tsp aamchur / dry mango powder
11. 1/2 tsp chaat masala
12. 2 tbsp coriander leaves, finely chopped
13. 1/2 tsp ginger-garlic paste
14. 1/4 cup bread crumbs
15. 2 tbsp maida / plain flour / refined flour
16. 2 tbsp corn flour ¼ tsp pepper, crushed
17. 1/2 cup water
18. oil for deep frying

Instructions to make to make Veg lollipop

1. Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles) add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
2. Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
3. Additionally, add ¼ cup bread crumbs and mix well. form a soft dough, add more bread crumbs if required.
4. Now prepare small sized balls. dip in maida paste. further roll and coat with breadcrumbs all the sides.
5. Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
6. Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
7. Insert a toothpick into the lollipop. finally, serve veg lollipop recipe with tomato sauce or mayonnaise.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food How to Prepare Perfect Veg lollipop. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!