Easiest Way to Make Super Quick Homemade Gajar Halwa

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Gajar Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Gajar Halwa using 9 ingredients and 6 steps. Here is how you can achieve it.

There's something about homemade or should I say "mom made" desserts and the nostalgia associated with it. Growing up as a 80s kid, we had very limited choices when it came to outside food. But then living in a joint family, where ladies of the house knew their cooking had some benefits for sure. There was no repetition of same old things to eat, we were treated to a variety and that made me a fussy eater that I am today. Carrot Halwa also know as Gajrela or Gajar Ka Halwa was made with fresh cream , painstakingly collected from cow's milk which was delivered by a milk man. Homemade ghee and dried fruits picked from famous City Market , along with carrots from Russell Market was a sweet dish that kids were treated to on a weekend.

Ingredients and spices that need to be Prepare to make Gajar Halwa:

1. 4 large cups of grated carrot
2. 2 cups whole fat milk, loaded with malai/cream
3. 6 tbsp - Milkmaid (condensed milk)
4. 5 tbsp - Ghee/ Clarified Butter
5. 4 Green Cardamons, crushed
6. 10-12 Cashew nuts, chopped
7. 2 tbsp - chopped pistachios
8. 3 tbsp - Raisins
9. 1 cup - Sugar, adjust as per taste requirements

Instructions to make to make Gajar Halwa

1. In a deep kadai or a non stick pan - add a 4 tbsp of ghee and fry the grated carrots for about 5 mins until raw smell goes away on medium simmer.
2. Next add the milk and cook the carrots with intermittent stirring until the mixture reduces (milk will start to evaporate)
3. When milk has reduced to about 75% add in sugar, crushed cardamon and milkmaid. Stir well and continue to cook on low flame.
4. In a separate kadai/ small pan - heat 1 tbsp of ghee, fry the dry fruits (except pistachios) until light brown. Add this to the above mixture and stir well.
5. Once the milk has completely reduced, carrots are cooked and the ghee starts to leave in corners - turn off flame.
6. Serve Gajar Halwa hot or lukewarm as is with a generous garnish of pistachios or with a scoop of vanilla ice cream.

You will also detect as your own experience and confidence develops you will find your self increasingly more often improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat more or less hot in flavor you can make simple alterations on the way to be able to attain this objective. In other words you will begin in time to create recipes of one's personal. And that is something which you will not necessarily learn when it has to do with basic cooking skills for beginners however you would never learn if you didn't master those simple cooking skills.

So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Gajar Halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!