Easiest Way to Prepare Award-winning Chanai ki daal ka halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Chanai ki daal ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chanai ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanai ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chanai ki daal ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chanai ki daal ka halwa:

1. Daal Chana halfkg
2. 1 kg Milk
3. 1.5 cup Sugar
4. Ghee halfkg
5. 2-3 Elaichi
6. Almonds as required

Steps to make to make Chanai ki daal ka halwa

1. Soak daal and boil it in milk until tenderize
2. Then grand it well in a food processor
3. Then in a pan add ghee and elaichi then after 2 to 3 min add daal and broil it until daal becomes golden brown
4. Then add sugar in it and stir continusly well until the halwa separated from the pan.. When it was done add almonds and serve..

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So that is going to wrap this up for this special food Recipe of Quick Chanai ki daal ka halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!