Easiest Way to Prepare Speedy Whosayna’s Boondi Laddoo

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Whosayna’s Boondi Laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Boondi Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Boondi Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Whosayna’s Boondi Laddoo using 13 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Whosayna’s Boondi Laddoo:

1. 2 cups Chana/Gram flour
2. 1 cup Water
3. 1 tbsp Ghee
4. 2 tbsp Oil
5. 1/2 tsp Egg Yellow or Orange food colour
6. 1 tsp Elachi (Cardamon) powder
7. 1 and hlf tsp Baking powder
8. Sugar Syrup/Chasni:
9. 2 cups Sugar
10. 1 cup Water
11. 1 1/2 tsp Yellow colo
12. 5-8 Saffron strands
13. 1 tsp Rose essence

Steps to make to make Whosayna’s Boondi Laddoo

1. Sift flour and baking powder add elachi, ghee and oil then rub in. Make thick batter with water add food colour and mix well. Deep fry with boondi jaara/mould in ghee. Before frying boondi syrup must be made. Remove boondi and pour it in syrup till all done. Add little cardamon powder and 1/4 cup ghee in it and mix well then make laddoos. Dip one by one in coloured almonds and keep on thaal. Syrup/Chasni: Boil all together before it spins a thread remove from heat.

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