How to Make Any-night-of-the-week Fresh coconut barfi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Fresh coconut barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fresh coconut barfi using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Fresh coconut barfi:

1. 1 cup grated fresh coconut
2. 1/2 cup sugar
3. 2 tbsp condensed milk
4. 2 tbsp milk
5. 1/4 tsp green cardomom powder
6. 2 tbsp chopped almonds
7. 1 tbsp ghee

Steps to make to make Fresh coconut barfi

1. First grease a plate with ghee and keep it aside. Take grated fresh coconut, ghee and sugar in a non-stick pan and heat it over medium flame.
2. Stir continuously and cook until mixture turns light golden brown, it will take around 10 minutes.
3. Now add milk and condensed milk and mix well.
4. Stir continuously and cook until mixture turns thick. Add cardamom powder.
5. Mix well and turn the flame off.
6. Pour prepared mixture into greased plate. Sprinkle chopped almonds on the top.
7. Spread evenly using spatula. Let it cool down for 8-10 minutes.
8. After cool down completely cut it into pieces and just enjoy this quick sweet.

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So that's going to wrap it up with this special food Steps to Make Ultimate Fresh coconut barfi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!