How to Make Homemade Besan barfi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Besan barfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Besan barfi using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Besan barfi:

1. 2 cups besan
2. 1 cup ghee or butter
3. 1 1/2 cup sugar
4. 1 tsp elaichi powder
5. 1 cup nuts for garnish

Instructions to make to make Besan barfi

1. Heat ghee in a non stick pan on medium flame.
2. Add besan n mix well, cook until the rawness of the besan is gone - keep stirring so it it doesn't burn.
3. Mix sugar n keep stirring until sugar n besan liquifies.
4. Add elaichi powder Keep stirring until the liquid starts to dry out.
5. Pour the mixture into a greased tray garnish with nuts and let it dry harden.
6. Then cut into slices n enjoyyyy

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Easiest Way to Make Favorite Besan barfi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!