How to Make Quick Murmuray chikki

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Murmuray chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murmuray chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmuray chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murmuray chikki is 8-10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murmuray chikki estimated approx 15 minute.

To begin with this recipe, we have to prepare a few ingredients. You can cook Murmuray chikki using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Murmuray chikki:

1. 1/2 kg murmuray
2. 1/2 kg gur
3. 3-4 tblspn ghee
4. 1/2 tspb baking soda

Steps to make to make Murmuray chikki

1. 3-4 tblspn ghee ko garam karen gur ko tor ke es mein shamil karen
2. Gur achi tarah melt ho jae tou us baking soda dal kar mix karen ab bhone howay chawal bi kar dein
3. Achi tarah mix kar lein ab ek tray ko grease kar lein us mein ye chawal daal ke achi tarah set kar lein phir baad mein churi say cut kar leinn
4. Mazedar rice chikki tayar hai

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Murmuray chikki. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!