How to Make Ultimate Aate (wheat flour) ka halwa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Aate (wheat flour) ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aate (wheat flour) ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate (wheat flour) ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aate (wheat flour) ka halwa using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aate (wheat flour) ka halwa:

1. 1 cup wheat flour
2. 1 cup sugar
3. 3 cup water
4. 3/4 cup ghee

Steps to make to make Aate (wheat flour) ka halwa

1. Add ghee in a kadhai, add wheat flour and mix well. Cook till dark brown.
2. Add sugar and give a quick stir.
3. Add hot water and mix well. Cook till water dries up and halwa leaves the sides of kadhai.
4. Garnish with dry fruits and serve hot.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Aate (wheat flour) ka halwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!