How to Prepare Award-winning Mung daal halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Mung daal halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mung daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung daal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung daal halwa estimated approx 30 mints.

To begin with this recipe, we must prepare a few components. You can cook Mung daal halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

#sweettooth

Ingredients and spices that need to be Take to make Mung daal halwa:

1. 1 n 1/2 cup mung daal soaked
2. 4 tbspn ghee
3. 2 cup milk
4. 1 n 1/2 cup sugar
5. Dry fruits of your choice

Instructions to make to make Mung daal halwa

1. Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer.
2. Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour..
3. Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan..
4. Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy..

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So that is going to wrap it up with this special food Recipe of Quick Mung daal halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!