How to Prepare Award-winning Museli jaggery laddu

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Museli jaggery laddu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Museli jaggery laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Museli jaggery laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Museli jaggery laddu using 3 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Museli jaggery laddu:

1. 1 & 1/2 cup store bought museli
2. 2 tablespoon clarified butter (desi ghee)
3. 1/2 cup palm sugar

Steps to make to make Museli jaggery laddu

1. In a fry pan add two tablespoon clarified butter (desi ghee).Add in half cup palm sugar,don’t overcook.When the jaggery melts and start bubbling turn off the burner.
2. Now add in museli and mix them properly with a spoon.Let it cool for sometime.Grind in a mixer to a fine smooth consistency.now with the help of your palm make laddu by pressing tightly..keep in the fridge to achieve a firm consistency..

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So that's going to wrap it up for this special food Simple Way to Make Homemade Museli jaggery laddu. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!