Recipe of Award-winning Carrot barfi with khoya

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Carrot barfi with khoya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot barfi with khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot barfi with khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Carrot barfi with khoya using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carrot barfi with khoya:

1. 1 kg Carrot
2. 2 tbsp Desi ghee
3. 150 gms Sugar
4. 250 gms Khoya
5. 1 teaspoon CardmomPowder
6. as needed Chopped nuts for garnish

Steps to make to make Carrot barfi with khoya

1. Peel and wash the carrots and chop carrots in a mixture grinder
2. Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well
3. Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates
4. Add khoya and cook the mixture collect together
5. When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate
6. Leave the mixture at room temperature for 2-3 hours for setting
7. Cut carrot barfi in pieces and garnish with nuts

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So that is going to wrap this up with this special food Simple Way to Make Homemade Carrot barfi with khoya. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!