Recipe of Favorite Soji ka halwa

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Soji ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soji ka halwa using 4 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Soji ka halwa:

1. 1 cup soji
2. 1 cup sugar
3. 4 tsp ghee
4. 1 pinch food colourr

Steps to make to make Soji ka halwa

1. First roast soji in a pan
2. When it syart to chane colour add ghee and bhinify it for 2 min
3. Thenn add sugar
4. After immediately add 2 cup water after adding sugar and then add food colour
5. When water dry
6. Bhonify it with spoon until halwa leave edges and if u want ti adf ghee more then u can ghee on this stage
7. Then bhinify it and then take it out in bowl

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So that is going to wrap this up for this special food Recipe of Award-winning Soji ka halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!