Recipe of Perfect Gajjar ka halwa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Gajjar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajjar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Gajjar ka halwa using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gajjar ka halwa:

1. Gajjar 2kg(kadokash kar k wazan 2 KG)
2. Chinni, 500grm (ya hasb e zaiqa)
3. 1 cup, Ghee
4. 1 kg Khoya,
5. 6 , Ande boiled
6. Badam, 50 GRM
7. Kajo, 50 GRM
8. Pista, 50 GRM
9. Kishmish, optional

Instructions to make to make Gajjar ka halwa

1. Sab se pehly gajjar ko ache se dho kar chil lain aur phir kadokash kar lain.
2. Ab isko haliki anch PAR 10 minutes paka lain k pani chore dain.
3. Ab is mai Chinni daal kar gajjar galne taq paka lain,
4. Gajjar gal Jae to ghee shamil kar lain.
5. Aur ache se bhon lain k pani na rahe.(NOTE, best result k liye gajjar k halwe ko siraf bhon kar hi rakhain. Jab zaroorat ho hasb e mansha nikal kar Khoya aur dry fruits daal kar garam karain aur nosh farmain.)
6. Jab khana ho to garam karain aur uble ande barik Kate Howe, Badam, kajo, pista, Kishmish aur Khoya daal kar mix kar lain. Mazedaar gajjar ka halwa tayar hai.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Gajjar ka halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!