Recipe of Speedy Mango Barfi

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Mango Barfi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Barfi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Barfi estimated approx 2.5 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango Barfi using 4 ingredients and 5 steps. Here is how you can achieve it.

#myfirstrecipe

Ingredients and spices that need to be Prepare to make Mango Barfi:

1. 1 litre milk
2. 100 gm sugar
3. 1 cup mango pulp
4. Almonds for garnishing

Steps to make to make Mango Barfi

1. Boil the milk till 20 mins.
2. After it add sugar and boil the milk till 5 mins.
3. Combine the mango pulp with milk and sturring until it forms a thick fudge consistency.
4. Prepare a tray by greasing with ghee. Now add the mixtureto the prepared tray and flatten it by using spoon.
5. Allow it to coll completely set. Cut the barfi into square shape. Garnish the top with almonds.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Mango Barfi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!