Recipe of Speedy Mango Jalebis With Rabdi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Mango Jalebis With Rabdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Jalebis With Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Jalebis With Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Jalebis With Rabdi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Jalebis With Rabdi estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Mango Jalebis With Rabdi using 12 ingredients and 34 steps. Here is how you can achieve it.

#goldenapron A traditional sweet , made it with a twist , flavour of mango

Ingredients and spices that need to be Get to make Mango Jalebis With Rabdi:

1. 1 cup maida
2. 2 ripe mangoes
3. 2 tbsp besan
4. 2 tbsp curd
5. Pinch haldi
6. Pinch baking powder
7. 1 cup sugar
8. 1/2 cup water
9. 15-20 Saffron strands
10. 1 tsp lemon juice
11. Oil or ghee for deep frying
12. Some mango balls for garnishing

Instructions to make to make Mango Jalebis With Rabdi

1. Wash the mangoes nicely, then peel them and chop them into small pieces, put them in a mixer jar
2. Grind them into a smooth paste
3. Take out the paste in a strainer and strain it, so that all the fibres are removed
4. Only the fibres are left after starting out the paste
5. The strained out, smooth mango puree is ready
6. Gather all the batter ingredients at one place like maida, besan, curd, haldi and mango puree
7. In a mixing bowl combine together maida, besan, curd and haldi
8. Mix them well with a spoon
9. Now add mango puree little by little
10. Mix well with a wire whisk
11. Add all the mango puree and mix nicely
12. Now strain out this mixture so that all the lumps are removed
13. And we get a lump free smooth batter
14. The consistency should be like this, medium thick
15. Cover and leave it for 8 hours for fermentation
16. After 8 hours uncover the lid and mix once again
17. On the other hand prepare the sugar syrup, take sugar, water and saffron strands
18. Combine sugar and water in a kadai and let it cook on low heat
19. Let one boil comes then add saffron strands
20. Add baking powder to the batter
21. And mix nicely
22. Heat oil in a flat bottomed pan, first on high flame, them make the flame low
23. Now fill the batter in the bottle
24. Cover it with a nozzle lid
25. Now add lemon juice in the boiling syrup, to avoid crystalization of sugar and get rid of the impurities of sugar
26. Cook the syrup until one and a half string consistency, and switch off the gas
27. Now start making the jalebis, by pressing the bottle from the bottom, holding the bottle upside down, pour the batter in circular motion, giving it the shape of a jalebi
28. Fry them on low heat, by turning them at regular intervals
29. Fry them until becomes brown and crispy from both the sides
30. Put the jalebi directly to the warm sugar syrup, dip the jalebis one by one in the syrup
31. Dip for few seconds in the syrup and then take them out in a bowl, the mango jalebis are ready
32. Arrange some the jalebis in a serving platter with mango balls
33. Arrange few of them with kesariya rabdi, which we get by boiling milk with sugar and saffron strands into 1/4 of the quantity, milk should be cooked on lie heat, stirring in between. Garnish with some cut mango balls
34. You can see both the platters here

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Mango Jalebis With Rabdi. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!