Recipe of Speedy Shahi Ande Ka Halwa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Shahi Ande Ka Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Ande Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Ande Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Shahi Ande Ka Halwa using 11 ingredients and 6 steps. Here is how you can achieve that.

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sauces of selenium, vitamin The, B6, B12 and minerals such as zinc, iron and copper. Common dishes prepared with this healthy ingredient are Boiled Egg, Egg Omelette, Stuffed Omelette, Egg Pakora, Egg Biryani, Egg Fried Rice, Egg Toast, Poached Eggs, Egg Masala, Egg Burji, Baked Eggs and Egg Puff. But today in Jai Ki Rasoi Se made dessert called "Shahi Ande Ka Halwa"

Ingredients and spices that need to be Make ready to make Shahi Ande Ka Halwa:

1. 4 Eggs (Ande)
2. 1 Liter Milk (Doodh)
3. 250 Grams Pure Ghee
4. 100 Grams Carom Seeds (Ajwain)
5. 50 Grams Milk Solid (Mawa or Khoya)
6. 20 Grams CashewNuts (Kaaju)
7. 20 Grams Almonds (Badam)
8. 20 Grams Pistachio (Pista)
9. 20 Grams Raisins (Kishmish)
10. 1/2 Tea Spoon Cardamom Powder (Elaichi Powder)
11. 10 to 15 Strings Saffron Strings (Zaffran)

Instructions to make to make Shahi Ande Ka Halwa

1. Finely chop cashewnuts, Almond & pistachio and keep aside
2. Take ½ cup of milk and add saffron string. Keep it aside
3. In a non-stick pan or kadai break eggs and add milk, sugar, milk solid, pure ghee, finely chopped (cashew nuts, almonds & pistachio), raisins and cardamom powder
4. Whisk all the ingredients, ensure that eggs, sugar and milk solid is complete get mixed
5. On medium flame, place the non-stick pan. Stir it contineously and cook till it turns to a crumble form or like a kalakand. Keep cooking till is become thick. Now add saffron and mix it
6. The dish is ready, garnish with silver leaves or vark and finely chopped dry fruit. Serve it hot or cold

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Shahi Ande Ka Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!