Recipe of Super Quick Homemade Kesariya semolina halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Kesariya semolina halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesariya semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Kesariya semolina halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

Taste of South India kesariya semolina halwa is a traditional sweet dish. #risenshine

Ingredients and spices that need to be Make ready to make Kesariya semolina halwa:

1. 1/2 cup semolina
2. 3 tbsp sugar
3. 2 tbsp ghee
4. 2-3 kesar thread soaked in water
5. 1/4 cardamom powder
6. as needed Chopped almond and pishtachio

Instructions to make to make Kesariya semolina halwa

1. Heat ghee in a heavy bottom pan then add semolina and roast it on a low flame for 5 min or until nice aroma hits you.
2. Add sugar and mix it well
3. After mixing add water and saffron water and stir it continuously till light consistency. Then add Cardamom powder
4. Garnish it with almond and pishtachio and the kesariya halwa is ready to eat.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Kesariya semolina halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!